Tuesday, May 20, 2014

Saveur Recipes

Monday
Salmon with Olive and Ramp Beurre Blanc
Grilled salmon in beurre blanc made piquant with chopped ramps and green olives makes an elegant but easy entrée.
Tuesday
Spaghetti with Anchovy Garlic Sauce
Anchovy paste adds umami to a garlicky butter sauce for an incredibly simple yet wonderful dish.
Wednesday
Bun Cha (Vietnamese Pork Meatball and Noodle Salad)
You can make the meatballs and freeze them ahead of time for a quick weeknight meal that's fun to share.
Thursday
Stretch's Chicken Savoy
Elemental roasted chicken rubbed with a pecorino-laced garlic-herb paste is comfort food at its best.
Friday
Portobello Burgers with Blue Cheese
Top portobello mushroom patties with blue cheese and caramelized red onions for a stellar finish to the workweek.

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