Saveur Recipes

Monday Garlic and Red-Miso Porterhouse Start the week off right with a miso-, ginger-, and garlic-crusted porterhouse steak that requires minimal prep. Tuesday Pea Shoots with Shrimp, Bacon, and Chives Pea shoots, a traditional Chinese vegetable, are cooked with shrimp and bacon in a malty vinaigrette for a simple meal. Wednesday Cilbir (Turkish Poached Eggs in Yogurt) Serve this easy dish of poached eggs atop garlic-and-dill-infused yogurt with plenty of fresh, warm pita bread. Thursday Curried Chicken Marinate the chicken overnight, then cook it in coconut milk and a host of warm spices for a satisfying dinner. Friday California Sandwich You likely have all the ingredients for this simple sandwich—fresh vegetables, Jack cheese, and ranch dressing—already on hand. Sides & Salads Pita Bread Barbecued Eggplant with Miso Glaze Baby Kale Salad with Lemon Vinaigrette Desserts Chocolate Pudding Pie Basil Gelato Raspberry Pinwheels

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