Low Fat Cooking

From Fiona Haynes, your Guide to Low Fat Cooking In my family, Mother's Day is celebrated twice. My mom lives in England, and Mothering Sunday, as it's called, is in March. Then there's Mother's Day here in the U.S., which is in May, when my children sweetly plot surprises for me. So to all moms everywhere,  whether it's Mother's Day where you live or not, here's to you and all you do.

Low Fat Crêpes Crêpes are thin pancakes which can be eaten in the same way as pancakes or rolled up with a filling of your choice. Traditionally, though, these are eaten with a sprinkling of confectioners sugar and a squeeze of lemon juice.... Read more

Low Fat French Toast French toast is one of my favorite weekend breakfast treats (are you reading, kids?). If you're concerned about fat and cholesterol, use egg substitute or a combination of eggs and egg whites in place of whole eggs. Garnish with lots of seasonal fresh fruit..... Read more

Yogurt and Granola Parfait Don't fret about cooking a breakfast for mom. This easy-to-assemble parfait will delight her on Mother's Day. ... Read more

Buttermilk Pancakes Good old fashioned buttermilk pancakes are hard to beat. So much better than the frozen or boxed variety. Serve these buttermilk pancakes with some pure maple syrup or with fresh berries and a little low-fat vanilla yogurt..... Read more