| WHIPPED CREAM ICING FOR RED VELVET CAKE | |
1 c. water
4 tbsp. flour 1/8 tsp. salt 1/2 c. shortening 1/2 c. butter 1 c. sugar 1 tsp. vanilla
Cook water, flour and salt to consistency of paste. Cool. Combine remaining ingredients. Beat well until sugar is dissolved. Add paste mixture teaspoon at a time, beating well after each addition. Spread on cake.
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Tuesday, January 7, 2014
WHIPPED CREAM ICING FOR RED VELVET CAKE
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