Times Square Special
mealsteps.com
Yield: 1 Servings
Categories: Fish, Sandwiches, Main Dishes, Eggs
1 tb Bermuda onion; diced
1 tb Green bell pepper; diced
1 tb Butter
1 1/2 oz Smoked salmon; diced
3 Eggs; beaten
2 sl Pumpernickel bread
---------------------------------GARNISHES---------------------------------
Lettuce
Tomato slices
Pickles
Ripe olives
Bermuda onion; slices
Saute onion and peppers in butter for about 5 minutes until onions are
golden brown and peppers cooked. Add diced salmon and beaten eggs and fry
lightly to make an omelet.
Place omelet on bread and eat as an open-faced sandwich. Decorate the plate
with lettuce, tomato slices, pickles, olives and onion. Serve.
NOTES : Recipe from the New York Sheraton Hotel, New York, New York
Recipe by: Sheraton World Cookbook
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