Crawfish or Crab Grilled Sandwich

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         Yield: 1 Servings
    Categories: Sandwiches, Seafood

      2 sl Brioche bread
           Remoulade sauce; for
           -spreading
      2 oz Havarti pepper cheese
      1 ts Garlic; minced
           Salt and white pepper to
           -taste
           Butter
           Crawfish tails
           Sweet potato chips; garnish
 
  1. Saut? crawfish tails in butter. Season with garlic, salt and white
  pepper to taste.
  
  2. Place on bread which has been spread with remoulade dressing. Top with
  cheese.
  
  3. Pan Saut? sandwich, as if a grilled cheese sandwich, in a skillet or on
  the grill.
  
  4. Place in the oven for 1 to 2 minutes. Garnish with sweet potato chips.
  
  Recipe by: Juban's Restaurant