Southern Vegetable Soup

Southern Vegetable Soup 

 

Prep time

20 mins

Cook time

1 hour 10 mins

Total time

1 hour 30 mins

 

Delicious recipe for vegetable soup just like my Grandmother made.

Author: Robyn Stone | Add a Pinch

Serves: 8

Ingredients

• 4 cups tomatoes, peeled, cored and chopped (or 2 28-ounce cans of diced tomatoes)
• 1 pound okra, chopped
• 1 medium onion, chopped
• 2 cups corn
• 4 cups chicken broth
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Pour tomatoes, okra, onions and corn into stockpot and cook on medium heat until vegetables are tender, about 10 minutes.
2. Add chicken broth, salt and pepper.
3. Cover stockpot and reduce heat to low.
4. Allow to simmer for about 1 hour, stirring occasionally.
5. Serve with slice of cornbread.
6. Allow to cool completely before storing.

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