Roast potatoes
by Mike Robinson
Creamed Brussels sprouts
by Richard Corrigan
Christmas carrots
by Tom Kerridge
Sage and onion stuffing
Maple-roast parsnips
by Nigella Lawson
My favourite stuffing
by Hugh Fearnley-Whittingstall
Cranberry and Cumberland sauce
by Antony Worrall Thompson
Bread sauce
by Nigella Lawson
Dauphinoise potatoes
by Mike Robinson
Sage and onion stuffing
by Mrs Beeton
Devilish red cabbage
by The Vegetarian Society
Celeriac remoulade
by Antony Worrall Thompson
Stuffed butternut squash
by Nigel Slater
Brussels sprouts gratin with bacon, cream and almonds
by Sophie Grigson
Roast celeriac with marsala
by Sophie Grigson
Cumin roast carrots
by Nick Nairn
bbc.co.uk
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