Creaming 101
The perfect cake or cookie starts with the most important step: combing the butter and sugar. Here’s how to get it right every time!
Pastry Tips and Perfect Swirls
Have you ever wondered how bakeries make those perfect pretty swirls on top their cupcakes? We know!
How to Make the Perfect Cookie
Too flat, too fat, too burnt; no matter which way the cookie crumbled, let Paula’s test kitchen helps you solve that cookie crisis!
Basic Bread 101
Baking bread doesn’t have to be a headache! Our Test Kitchen gives you an easy recipe- you’ll never buy store-bought again.
Six Decorative Pie Edge Techniques
Take your fall pies from simple to fancy with these easy artistic crusts.
Chocolate Desserts for Two
This Valentine's Day (or any day) tempt your sweetie with these Chocolate Raspberry Heart Cakes.
Pie Dough How To
Learn how to make delicious, flaky crusts every time for all of your holiday baking.
Flour 101
We answer common questions about flour, and introduce the most common variations!
Baking Soda vs. Baking Powder
Learn the difference for your holiday baking.
Know Your Eggs
Conventional? Cage Free? Free Range? You’ve got questions, and we’ve got answers.
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