CHIEFTAIN APPLE BREAD

CHIEFTAIN APPLE BREAD recipe - from the BEST RECIPIES FROM TWO SISTERS AND A HUSBAND Family Cookbook

This recipe for CHIEFTAIN APPLE BREAD, by SANDI ANDERSON, is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	SANDI ANDERSON
Category:	Bread and Muffins
Ingredients:	1 cup sugar 1 3/4 cup flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1 egg beaten 1/2 cup oil 1 cup thinly sliced apples
Directions:	Mix dry ingredients in large bowl. Mix eggs milk and oil in a small bowl. Mix liquids into dry ingredients and beat well, fold in apple slices. Bake in one 9x5 loaf pan or divide among small loaf pans. Bake at 325 for 1 1/4 hours for large loaf or 50-60 minutes for small loaves.
	Personal Notes: This apple bread recipe is from the Chieftan Restaurant, a very popular restaurant in Wenatchee in the 1060's-1980's, a small loaf was served with every meal.