Friday, December 6, 2013

Ginger Garlic Cranberry Chutney over Baked Brie


Ginger Garlic Cranberry Chutney over Baked Brie


On of the best appetizers we have ever made! The chutney is also wonderful served as a relish with poultry or ham.
Ingredients
1 wheel of Brie (approximately 15 ounces)

Chutney: 
1/2 cup water
1/2 cup GOLDEN BLOSSOM HONEY
1 1/3 cups cranberries, fresh or frozen
4 teaspoons cider vinegar
1/3 cup raisins
1/3 cup walnuts, chopped
1/4 teaspoon ground ginger
1/2 teaspoon garlic, chopped
Directions
Chutney:
In a saucepan, combine all ingredients. Boil slowly, stirring occasionally for 10 minutes, until chutney begins to thicken. Remove from heat and cool.

Preheat oven to 350°.

Place brie on a baking sheet lined with foil. Spread chutney on top of Brie. Bake for 12-15 minutes. Serve with crackers or French bread.

Serves: 8-10
By GOLDEN BLOSSOM HONEY

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