Feliz Navidad Casserole
This recipe was shared with us by our friend Tracee Cummins of Amarillo, Texas. Tracee says, "I originally clipped this recipe out of the local news paper. I've of course changed it over the years to include my family's favorite ingredients. It's a real Christmas Day winner!"
1-1/2 lbs. ground beef
1 onion, chopped
10-3/4-oz. can cream of chicken soup
10-oz. can red enchilada sauce
4-oz. can diced green chiles
2 t. ground cumin
1/2 t. salt
1/2 t. pepper
3 c. shredded Mexican-blend or Monterey Jack cheese, divided
10 8-inch flour tortillas
Garnish: chopped tomatoes, sliced green onions
Brown beef and onion in a large skillet over medium heat; drain. Stir in next 6 ingredients; simmer for 10 minutes. Spread 1⁄3 of meat sauce in a greased 13"x9" baking pan. Sprinkle with one cup of cheese. Add a layer of tortillas, tearing tortillas to fit pan and completely covering the sauce and cheese. Repeat layers, ending with remaining sauce and cheese. Bake, uncovered, at 350 degrees for 20 minutes, or until bubbly and cheese is melted. Garnish with tomatoes and onions. Serves 8.
1-1/2 lbs. ground beef
1 onion, chopped
10-3/4-oz. can cream of chicken soup
10-oz. can red enchilada sauce
4-oz. can diced green chiles
2 t. ground cumin
1/2 t. salt
1/2 t. pepper
3 c. shredded Mexican-blend or Monterey Jack cheese, divided
10 8-inch flour tortillas
Garnish: chopped tomatoes, sliced green onions
Brown beef and onion in a large skillet over medium heat; drain. Stir in next 6 ingredients; simmer for 10 minutes. Spread 1⁄3 of meat sauce in a greased 13"x9" baking pan. Sprinkle with one cup of cheese. Add a layer of tortillas, tearing tortillas to fit pan and completely covering the sauce and cheese. Repeat layers, ending with remaining sauce and cheese. Bake, uncovered, at 350 degrees for 20 minutes, or until bubbly and cheese is melted. Garnish with tomatoes and onions. Serves 8.
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