Crabmeat Toasts
Ingredients
8 ounces white crabmeat, canned
1/2 cup red bell pepper, diced
2 Tablespoons mayonnaise
2 Tablespoons parsley, chopped
1 Tablespoon scallions, chopped
1 Tablespoon lime juice
3/4 Tablespoon brown mustard
2 teaspoons parmesan cheese, grated
5 drops liquid pepper sauce
1 Tablespoon GOLDEN BLOSSOM HONEY
1 small loaf French bread, cut into 1/4 inch slices
1/2 cup red bell pepper, diced
2 Tablespoons mayonnaise
2 Tablespoons parsley, chopped
1 Tablespoon scallions, chopped
1 Tablespoon lime juice
3/4 Tablespoon brown mustard
2 teaspoons parmesan cheese, grated
5 drops liquid pepper sauce
1 Tablespoon GOLDEN BLOSSOM HONEY
1 small loaf French bread, cut into 1/4 inch slices
Directions
Combine first 10 ingredients in a bowl and mix well. Spread crabmeat mixture on bread. Line a broiler pan with foil. Place crabmeat toasts in pan and broil 4 inches from heat until slightly browned, about 5 minutes. Can also be used uncooked as a spread on crackers. Serves 8-12.
By GOLDEN BLOSSOM HONEY
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