• Christmas Cake

  
  
  
  

1¾ cups plain flour or 250 g

1 tin NESTLÉ® Sweetened Condensed Milkor 397 g

3 eggs

¾ cup butter or 150 g, soft

1/3 cup brown sugar or 75 g

1 teaspoon baking powder

1 teaspoon ground cinnamon

1 teaspoon dried ginger powder

½ teaspoon ground nutmeg

½ teaspoon ground cloves

½ cup mixed dried fruits or 100 g

2/3 cup raisins or 100 g, dark

¼ cup icing sugar or 30 g

Preparation

Beat all the ingredients, except the dried fruits and raisins, for 5 minutes or until they change in color. (Use a wooden spoon if an electrical mixer is not available.)

Add the dried fruits and raisins and mix for 1 minute.

Pour the mixture into a greased 25cm round baking tin and bake in a preheated oven at 170 °C for 35 minutes or until a skewer inserted in the middle comes out clean.

Decorate the side with a red ribbon; cover the top with the icing sugar and garnish with Christmas decoration.