Chicken Satay with Peanut Sauce
Summary
Prep Time:30 min
Cook Time:35 min
Servings: SERVES 5
Cook Time:35 min
Servings: SERVES 5
Ingredients
1 tablespoon Sue Bee Honey
1 teaspoon gingerroot
1 teaspoon garlic
2 teaspoons soya sauce
2 teaspoons sesame oil
1 lb boneless skinless chicken breast
1 tablespoon rice wine vinegar
2 tablespoons fresh coriander
2 tablespoons chicken stock
2 tablespoons peanut butter
1 teaspoon sesame seed
1 teaspoon gingerroot
1 teaspoon garlic
2 teaspoons soya sauce
2 teaspoons sesame oil
1 lb boneless skinless chicken breast
1 tablespoon rice wine vinegar
2 tablespoons fresh coriander
2 tablespoons chicken stock
2 tablespoons peanut butter
1 teaspoon sesame seed
Directions
1. Preheat oven to 425 F (220 C); Spray baking pan with vegetable spray.
2. In a small bowl or food processor, combine peanut butter, chicken stock, coriander, vinegar, honey, sesame oil, soya sauce, garlic, ginger and sesame seeds.
3. Set 3 Tbsp (45 mL) aside. Cut chicken into 1 inch (2.5 cm) cubes.
4. Thread onto 10 small bamboo or barbecue skewers.
5. Place skewers in prepared pan.
6. Brush with half of the peanut sauce that has been set aside. Bake approximately 5 minutes.
7. Turn over and brush the remaining 1 1/2 Tbsp (20 mL) sauce and bake 5 more minutes or just until chicken is done. Serve with remaining peanut sauce.
2. In a small bowl or food processor, combine peanut butter, chicken stock, coriander, vinegar, honey, sesame oil, soya sauce, garlic, ginger and sesame seeds.
3. Set 3 Tbsp (45 mL) aside. Cut chicken into 1 inch (2.5 cm) cubes.
4. Thread onto 10 small bamboo or barbecue skewers.
5. Place skewers in prepared pan.
6. Brush with half of the peanut sauce that has been set aside. Bake approximately 5 minutes.
7. Turn over and brush the remaining 1 1/2 Tbsp (20 mL) sauce and bake 5 more minutes or just until chicken is done. Serve with remaining peanut sauce.
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