Walnut Stuffing Balls

Walnut Stuffing Balls

TOTAL TIME: Prep: 15 min. Bake: 20 min.

MAKES: 4 servings

Ingredients

1/3 cup each chopped celery, green pepper and onion

1/3 cup chopped walnuts

2 tablespoons butter

1 Eggland's Best Egg

3 cups herb-seasoned stuffing croutons

1/2 cup chicken broth

1/4 teaspoon salt

1/4 teaspoon pepper

Directions

1. In a saucepan, saute celery, green pepper, onion and walnuts in butter until vegetables are tender; cool slightly. In a bowl, beat the egg. Add croutons, broth, salt, pepper and vegetable mixture; mix well. Shape into 12 balls, 1/4 cup each; place on a greased baking sheet. Bake at 375° for 20 minutes or until heated through. Yield: 4 servings.

Originally published as Walnut Stuffing Balls in Taste of Home Meals in Minutes Calendar Annual 1997, p11

Taste of Home

Nutritional Facts

1 serving (3 each) equals 284 calories, 18 g fat (6 g saturated fat), 71 mg cholesterol, 718 mg sodium, 23 g carbohydrate, 3 g fiber, 8 g protein.