Red Bean and Rice Party Dip
Liven up the party with this Southwestern-style dip. Serve with tortilla chips.
Makes 60 (2-tablespoon) servings.
Prep Time: 10 minutes
Cook Time: 40 minutes
Ingredients
Directions
1. Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups.
2. Reserve 1/4 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.
3. Keep dip warm in slow cooker, if desired.
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Monday, November 4, 2013
Red Bean and Rice Party Diip
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