Quick Clam Dip

Quick Clam Dip Recipe

TOTAL TIME: Prep: 15 min. + chilling

MAKES: 14 servings

Ingredients

• 2 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
• 2 cans (6-1/2 ounces each) minced clams, drained
• 2 tablespoons mayonnaise
• 1 tablespoon chili sauce
• 1/2 teaspoon minced garlic
• 1/8 teaspoon Worcestershire sauce
• Assorted crackers

Directions

1. In a small bowl, combine the first six ingredients. Transfer to a serving dish. Cover and refrigerate for at least 4 hours. Serve with crackers. Yield: 2-3/4 cups.

Originally published as Clam Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p44

Nutritional Facts

3 tablespoons (calculated without crackers)equals 140 calories, 13 g fat (7 g saturated fat), 41 mg cholesterol, 233 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.