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Favorite Recipes
Wednesday, November 6, 2013
Pumpkin Doughnut Holes
Pumpkin Doughnut Holes: King Arthur Flour
The moist texture and robust pumpkin flavor of these bite-sized doughnuts make them a fun, shareable, baked (not fried) breakfast treat. We find them especially delightful when dipped in either our
chocolate glaze or cider glaze.
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