Old-Fashioned Apple Cake with Brown Sugar Frosting : King Arthur Flour
This cake is an old, old favorite of ours. It's a cake where the whole is definitely more than the sum of the parts. The moist, semi-chunky cake, spread with the frosting equivalent of brown sugar fudge, is perfect served with a cup of coffee or, better still, a glass of ice-cold milk.
Our thanks to the wonderful Bakery Lane Soup Bowl cookbook for the inspiration for this recipe.
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