Take your salad fixings, combine them with your favorite pizza crust, and voilà — salad on bread. Or pizza topped with garden goodness. However you look at it, this light, chewy/crunchy crust, a tasty mixture of all-purpose and white whole wheat flours, is a wonderful base for all kinds of fresh ingredients.
We've included instructions for a baked ranch dressing-style sauce, but feel free to omit it — or substitute your favorite dressing, tossed with the toppings.
This recipe is a riff on our popular Now or Later Pizza, which details how to make these crusts ahead of time, then top and bake them when you're ready.
We've included instructions for a baked ranch dressing-style sauce, but feel free to omit it — or substitute your favorite dressing, tossed with the toppings.
This recipe is a riff on our popular Now or Later Pizza, which details how to make these crusts ahead of time, then top and bake them when you're ready.
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