Mexicana Scoop

Mexicana Scoop 

(10 servings)

1 bunch romaine lettuce

2 14-ounce cans black beans

1 bunch green onions

1/4 cup orange juice or lime juice

1 Jalapeño pepper, stem removed and seeded

2 tablespoons canola oil

1 medium tomato, peeled and diced

1 15.5-ounce package Better Made tortilla chips

Salt to taste

Wash lettuce and pat dry; chop finely. Rinse and drain beans. Chop onions. In a blender, blend orange juice and jalapeño pepper well. Slowly add in oil with blender on high speed. Mix in lettuce, beans, onions and tomato. Slowly add the dressing. Add salt to taste. Garnish out the edge of serving dish with Better Made tortilla chips to scoop the dip.

Ressa Anderson, New Jersey

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