Karen's Taco Salad

Karen's Taco Salad

• 1.5 lbs ground chuck cooked with Taco Bell taco seasoning (or your favorite taco seasoning), then drained
• 1/2 head of lettuce, chopped
• 1 white onion, diced
• Tubby's Submarine House dressing
• 1.5 Cups Shredded Mexican Cheese
• Diced Tomatoes (about 1 cup) although not required
• BETTER MADE Tortilla Strips
• Salt and Pepper to taste

Cook your beef with the seasoning and drain. (you can add 1/2 cup of diced onion while cooking and save the rest for later). Get a large bowl and add cheese and remaining onion, lettuce, and tomato. Crush The BETTER MADE tortilla strips into small pieces (you can do this while they are in the bag then dump into the mixture). Add them to the mixture. Season to taste (it doesn't need much in my opinion). Add 3/4 cup of dressing and taste. Add more if desired (I like a bit more). Mix all together and serve!

Tip: You can keep the meat and cheese mixture separate from the other perishable ingredients if you'd like to prevent the lettuce/tomatoes/etc from getting soggy for future use. Store ingredients separately in your fridge and you can have them ready to mix together whenever you'd like!

Michelle Woolcott, Livonia, MI

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