Hot & Spicy Wings
- 2/3 cup crushed Better Made Hot & Spicy Corn Chips
- 1 teaspoon onion powder
- 1/4 chopped fresh cilantro
- 1/2 teaspoon garlic salt
- 1/2 teaspoon paprika
- 1 egg
- 1 tablespoon water
- 10 chicken wings
In a large resealable container, combine the crushed corn chips, onion powder, garlic salt and paprika. In a bowl, whisk egg and water. Cut chicken wings into two sections. Dip wings in egg, then place in container and shake to coat. Place in a greased baking pan. Bake at 425 degrees F for 30-35 minutes or until desired crispiness. Garnish with sprinkled fresh cilantro. Serve with your favorite dipping sauce.
Chad Cherf, Hollywood, Florida
bettermadesnackfoods.com
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