Fudgy Marshmallow-Topped Brownies

• 4 ounces semisweet chocolate, chopped
• 1 stick (1/4 lb.) unsalted butter, softened
• 1 cup sugar 
• 3 large eggs 
• 1 teaspoon vanilla extract 
• 1/4 teaspoon salt
• 1 cup all-purpose flour 
• 1 teaspoon baking powder
• 1 1/2 cups miniature marshmallows 
• 1/2 cup semisweet, bittersweet or milk chocolate chips
• Ice cream, optional 

Preparation

1. Preheat oven to 375°F. Lightly butter an 8-inch square baking pan. Put chopped chocolate in a medium-size microwave-safe bowl. Microwave on high for 1 minute. Stop, stir and microwave for 30 seconds longer. Stir and set aside to cool slightly.
2. Beat butter and sugar until fluffy. Add eggs, one at a time, beating after each addition. Stir in melted chocolate, vanilla and salt; mix well. Fold in flour and baking powder.
3. Pour batter into prepared pan, spread evenly and bake until a toothpick inserted in center comes out clean, about 30 minutes.
4. While brownies are still warm, sprinkle marshmallows and chocolate chips on top. Return to oven for 2 minutes to melt toppings. Serve with ice cream, if desired.

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DECEMBER 2006