Crunchy Dog Recipe
- 8 hot dogs of your choice – grilled to perfection
- 8 buns of your choice – toasted
- 2 2.5oz bags of Original Better Made Potato Chips – roughly crushed in the bags
- Mayo (squeeze bottle is best
- Spicy (or yellow) mustard
- Chopped red onion
- Dill or hamburger pickle chips
Place grilled hot dogs in toasted buns, sprinkle approx. 1 tbsp. of chopped onion on top of the dog, squeeze one stripe of mayo on top of the onion, squeeze one stripe of mustard on top of the onion, On top of the mustard and mayo, sprinkle approx. 2 tbsp. of crushed Original Better Made Potato chips. To top the dogs off, place a line of pickle chips (approx 3). Enjoy!
Amanda Kubat, Royal Oak, Michigan
bettermadesnackfoods.com
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