Chicken Haystack Casserole

Chicken Haystack Casserole

• 8 oz Better Made Potatoe Sticks
• 2 can cream of mushroom soup
• 14 oz cooked chicken chopped, may use canned chicken or canned tuna
• 1 can evaporated milk
• 6 oz can mushrooms
• 1/4 c. chopped piminto
• 1c. shredded cheese, colby, co-jack, or cheddar

Reserve 2 c, Better Made Potato sticks for topper. Combine remaining ingredients. Pour into 3 qt casserole pan. Arrange reserved Potato Sticks on top. Bake ate 375 for 20-25 minutes. Serves 8- 10.

Tina Burtzloff, Lorraine, KS
bettermadesnackfoods.com