BISQUICK ZUCCHINI CAKES

BISQUICK ZUCCHINI CAKES

chefmom.sheknows.com

These zucchini cakes are a perfect party appetizer — and they pack a hearty amount of nutritious zucchini, so you can feel good about popping these tasty little cakes.

Ingredients:

• 5 tablespoons Bisquick baking mix
• 2 eggs, beaten
• 1/2 cup Parmesan cheese
• 2 tablespoons butter
• 1/4 teaspoon salt
• 2 cups zucchini, grated
• 1/8 teaspoon pepper

Directions:

1. Combine the Bisquick, Parmesan, salt, pepper, and then add eggs.
2. Fold grated zucchini into the batter.
3. Grease a hot pan or griddle with butter.
4. Pour batter into pan and fry for about 3 minutes on each side.
5. Serve immediately.