Saturday, July 8, 2017

Cuttlefish Recipe with Bahārāt


Cuttlefish Recipe with Bahārāt - Great British Chefs
This fresh, summery cuttlefish recipe from Selina Kiazim makes the best of this under-used mollusc, quickly pan-fried with bahārāt, a Turkish spice blend including allspice and nutmeg.
GREATBRITISHCHEFS.COM|BY GREAT BRITISH CHEFS

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