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Friday, July 28, 2017
Crispy Chicken Breasts with Chermoula and Escarole
http://www.bonappetit.com/…/crispy-chicken-breasts-with-che…
Crispy Chicken Breasts with Chermoula and Escarole Recipe
Chermoula, a spice and herb sauce popular in Morocco and Tunisia, can be used as a marinade or condiment for these crispy chicken breasts over escarole.
BONAPPETIT.COM
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