Good Bread Good Meat Good God Let's Eat
Favorite Recipes
Friday, July 28, 2017
LITTLENECK CLAMS WITH OIL AND GARLIC
LITTLENECK CLAMS WITH OIL AND GARLIC
Fresh littleneck clams are simmered in a basil-garlic broth which gently steams them open and infuses them with flavor.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment