Friday, July 14, 2017

Bouillabaisse, Fennel, Lobster & Crab


Bouillabaisse, Fennel, Lobster & Crab Recipe - Great British Chefs
Phil Fanning's stunning crab recipe combines a fragrant bouillabaisse sauce with poached lobster tails and fennel. You can use gurnard or mullet for this recipe.…
GREATBRITISHCHEFS.COM|BY GREAT BRITISH CHEFS

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