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Sunday, March 5, 2017
Kalpudding (Meatloaf With Caramelized Cabbage)
Gentl and Hyers for The New York Times. Food stylist: Hadas Smirnoff. Prop stylist: Rebecca Bartoshesky.
Kalpudding (Meatloaf With Caramelized Cabbage)
SAM SIFTON
90 minutes, 4 servings
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