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Thursday, March 30, 2017
Bulgogi (Korean Barbecue Beef)
http://www.saveur.com/article/Recipes/Classic-Bulgogi
Bulgogi (Korean Barbecue Beef)
Popping sirloin in the freezer for 20 minutes firms it up for easy slicing—the thinner the better when it comes to this classic Korean preparation. After drinking up a peppery soy sauce marinade, the tender meat cooks quickly over high heat,…
SAVEUR.COM
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