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HOLLANDAISE SAUCE SUBSTITUTE Hollandaise from scratch requires making a custard-like sauce, usually in the top of a double-boiler. This version gives you the same great lemony flavor without all the work. |
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HOLLANDAISE SAUCE SUBSTITUTE Hollandaise from scratch requires making a custard-like sauce, usually in the top of a double-boiler. This version gives you the same great lemony flavor without all the work. |
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