Friday, March 31, 2017

Contest-Winning Eggplant Parmesan

Contest-Winning Eggplant Parmesan
Contest-Winning Eggplant Parmesan
"Because my recipe calls for baking the eggplant instead of frying it, it’s much healthier! The prep time is a little longer than for some recipes, but the Italian flavors and rustic elegance are well worth it."
—Laci Hooten, McKinney, Texas
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