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Wednesday, December 7, 2016
Pistachio, Rose and Strawberry Buns
http://cooking.nytimes.com/…/1018450-pistachio-rose-and-str…
Pistachio, Rose and Strawberry Buns Recipe
Meant for breakfast or as an accompaniment to a mug of hot tea, these Danish-like yeast buns are filled with pistachio cream and strawberry jam, then soaked in a rose water-scented sugar syrup Adapted from "Golden," a cookbook from Honey…
COOKING.NYTIMES.COM
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