Good Bread Good Meat Good God Let's Eat
Favorite Recipes
Wednesday, December 28, 2016
Aligot (Mashed Potatoes With Cheese)
http://cooking.nytimes.com/…/1018430-aligot-mashed-potatoes…
Aligot (Mashed Potatoes With Cheese) Recipe
Somewhere between buttery mashed potatoes and pure melted cheese lies aligot, the comforting, cheese-enhanced mashed-potato dish from central France The key to getting a smooth, airy texture is to rice the potatoes while they're still hot, then…
COOKING.NYTIMES.COM
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment