Wednesday, December 7, 2016

Moroccan Semolina and Almond Cookies


Semolina flour gives these rather plain-looking but delicious cookies, adapted from "Dorie's Cookies" by Dorie Greenspan, a delightfully sandy texture Almond flour makes them moist and rich, adding a gentle flavor and scent If you don’t have…
COOKING.NYTIMES.COM

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