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Wednesday, December 7, 2016
Moroccan Semolina and Almond Cookies
http://cooking.nytimes.com/…/1018451-moroccan-semolina-and-…
Moroccan Semolina and Almond Cookies Recipe
Semolina flour gives these rather plain-looking but delicious cookies, adapted from "Dorie's Cookies" by Dorie Greenspan, a delightfully sandy texture Almond flour makes them moist and rich, adding a gentle flavor and scent If you don’t have…
COOKING.NYTIMES.COM
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