Good Bread Good Meat Good God Let's Eat
Favorite Recipes
Saturday, December 31, 2016
Smoked Salmon, Fromage Blanc and Caper Spread
http://cooking.nytimes.com/…/8497-smoked-salmon-fromage-bla…
Smoked Salmon, Fromage Blanc and Caper Spread Recipe
One selling point of smoked salmon is that you don't need to do much to it to get it on the table — but take it a step further and break out of the canape cliché Here,…
COOKING.NYTIMES.COM
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment