Tuesday, December 13, 2016

Five-Peppercorn Fish Fillets

Five-Peppercorn Fish Fillets Recipe
Firm white-fleshed fish fillets, like halibut, striped bass or grouper, take well to this simple, peppery butter sauce A mix of different peppercorns — black, green, rose, Sichuan and Timut (from Nepal) — crushed to release their flavor and aroma,…
COOKING.NYTIMES.COM

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)