Tuesday, December 13, 2016

Butterflied Leg of Lamb With Lemon Salsa Verde

Butterflied Leg of Lamb With Lemon Salsa Verde Recipe
One of the joys of a butterflied leg of lamb is that it satisfies lovers of rare and medium-well meat at the same time This is because of its uneven thickness When you spread the meat out and roast or grill it at high heat, the thicker parts stay…
COOKING.NYTIMES.COM

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