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Favorite Recipes
Sunday, October 9, 2016
Wild Mushroom and Butter Bean Pasta
http://cooking.nytimes.com/…/1018331-wild-mushroom-and-butt…
Wild Mushroom and Butter Bean Pasta Recipe
This is a great pasta for autumn, hearty and deeply flavorful Wild golden chanterelle mushrooms are especially nice and often available in the fall; choose small, firm, unblemished ones Otherwise use a mixture of pale oyster mushrooms, including…
COOKING.NYTIMES.COM
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