Good Bread Good Meat Good God Let's Eat
Favorite Recipes
Saturday, October 22, 2016
Victoria Sponge Cake
http://cooking.nytimes.com/re…/1018348-victoria-sponge-cake…
Victoria Sponge Cake Recipe
This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped cream It’s a simple, homey confection that works as well with a cup of…
COOKING.NYTIMES.COM
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment