Spicy Bacon-and-Egg Pie

http://cooking.nytimes.com/…/1014437-spicy-bacon-and-egg-pi…

Spicy Bacon-and-Egg Pie Recipe

Bacon-and-egg pie is a rustic specialty from New Zealand, here zipped up with a mixture of sriracha and cream Made from whole eggs that hard-cook under a pastry crust lid, with fat chunks of bacon, it is closer in feeling to steak-and-kidney pie,…

COOKING.NYTIMES.COM