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Saturday, October 22, 2016
Sausage and Cabbage
http://cooking.nytimes.com/recipes/1881-sausage-and-cabbage…
Sausage and Cabbage Recipe
This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper — but…
COOKING.NYTIMES.COM
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