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Wednesday, October 5, 2016
Modern Chicken Potpie
http://cooking.nytimes.com/r…/1018330-modern-chicken-potpie…
Modern Chicken Potpie Recipe
Here's a radical notion: chicken potpie does not have to be filled with goopy white sauce, carrots and peas Traditional recipes are long on starch and richness, short on flavor This updated version is savory with chicken stock, herbs, and wine (no…
COOKING.NYTIMES.COM
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