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Sunday, October 23, 2016
Lemon Drizzle Cake
http://cooking.nytimes.com/reci…/1018347-lemon-drizzle-cake…
Lemon Drizzle Cake Recipe
This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath It’s an easy-to-make, crowd-pleasing cake that’s excellent on its own but takes well to…
COOKING.NYTIMES.COM
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