Monday, October 24, 2016

East Coast Grill’s Cornbread

East Coast Grill’s Cornbread Recipe
This corn bread, adapted from the one developed by Chris Schlesinger and served at his East Coast Grill in Cambridge, Mass., is lofty and sweet, crusty and cakelike, moist and ethereal As Sam Sifton said in the 2012 article that accompanied the…
COOKING.NYTIMES.COM

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)