Blue Ribbon Pumpkin Pie

http://www.almanac.com/recipe/blue-ribbon-pumpkin-pie

Blue Ribbon Pumpkin Pie

This recipe won a blue ribbon at the Goshen (Connecticut) Fair—thus the name. The pumpkin pie is nice and firm, not too custardy. It’s just a basic pie recipe, but the crust turns out well. Appearance and taste count most at the fair.

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